Montepulciano d’Abruzzo
Red Wine, deep, ruby intense with violet hues
BUY NOW-
Tasting Notes
Great Structure, round, full bodied with velvety tannins. Nice and persistent in the palate. Aromas of red fruits and blackberry jam as well as some slight spice notes.
-
Finished Wine
- •Varietal content: 100% Organic Montepulciano d’Abruzzo
- •Region: Abruzzo
- •Appellation: D.O.C.
- •Alcohol level: 13% by volume
- •Content: 7750ml / 12 units in a case
-
Vineyard & Winemaking Notes
Classical red vinification. Fermentation occurs in contact between skins and must for around 8-12 days at controlled temperatures of 82 F in order to extract more colorant substances from the skins as well as tannins and aromas. To respect Vegan vinifcation we don’t use any byproduct of animals to clarify and stabilize the wine. Once the alcoholic fermentation is over, we proceed with the malolactic fermentation.
-
Best with
Ideal with veggie burgers, grilled vegetables, hearty soups, pasta dishes with tomato based sauces and dark chocolate and walnuts.
-
How to Serve
Serve at 60 – 64 F in clear, Large “Bordeaux” Glass.
-
Conservation
The bottle should be laid horizontally in a cool, dark cellar.
STORE LOCATOR
Abruzzo
THE REGION
The Abruzzo region is situated halfway up the “boot”, facing the Adriatic Sea to the east and the Apennine Mountains to the west. Thought cartographically the area looks to be centrally located, it has historically been considered part of the southern territory. Wine production is concentrated to the areas bordering the Marche to the north, the Molise to the south, and the terrain below the Apennine Mountains. The Montepulciano grape varietal has been flourishing in the Abruzzo region since the 18th century.